Salmon Patties with Cucumber Dill Sauce
This recipe for Salmon patties is a great option for lunch or dinner. Canned salmon makes prep a breeze. Serve with a salad or add it to a bun with some greens to create a delicious sandwich.
Ingredients
Patties
- 2 (5 oz) cans of Boneless, Skinless Salmon Drained
- 1/3 cup onion diced
- 1/4 cup red bell pepper diced
- 1/4 cup green bell pepper diced
- 1 egg
- 4 tbsp egg white
- 1/2 cup plain bread crumbs
- 2 tbsp nutritional yeast
- 1 tbsp old bay seasoning
- 1/2 tbsp ground black pepper
- 1 tbsp lemon juice
Sauce
- 2/3 cup cucumber diced
- 2/3 cup non-fat Greek yogurt, plain
- 1/2 tsp dried dill
- 2 garlic cloves crushed
Instructions
- Preheat oven to 425°
- In a bowl mix all ingredients for the patties until combined
- Form into four patties. Spray a baking sheet with cooking spray and place patties on sheet.
- Bake for 15 minutes. Flip and bake for an additional 5 minutes.
- While patties cook, combine sauce ingredients in a small bowl.
- Serve patties topped with sauce.
Notes
Nutrition: 164 cal | 3g fat | 15g carbs | 18g protein