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Pumpkin Oat Protein Cookies
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Pumpkin Oat Protein Cookies

Calling all pumpkin spice lovers! Our recipe for Pumpkin Oat Protein Cookies is the perfect fall cookies and each cookie has 6g protein. 1st Phorm released a Pumpkin Spice latte protein that I thought was the perfect addition to this recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 18
Course: Dessert, Snack
Calories: 96
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 70 g 1st Phorm pumpkin spice latte powder
  • 1/2 cup muesli
  • 1 cup oats
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup non-fat Greek yogurt
  • 1/4 cup unsweetened applesauce
  • 1/2 cup pumpkin puree
  • 1/2 cup Swerve brown sugar (or coconut sugar)
  • 1 egg
  • 1/3 cup sugar free syrup (or maple syrup)
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350° F
  2. In a large bowl, combine almond flour, protein powder, muesli, oats, cinnamon, ginger, baking soda & salt. Stir to combine.
  3. In a medium bowl combine Greek yogurt, applesauce, pumpkin puree, brown sugar, egg, syrup and vanilla extract. Stir until well combined
  4. Slowly add wet ingredients to dry ingredients. Stir to combine
  5. Using a cookie scoop or spoon, portion and drop unto cookie sheet.
  6. Bake for 12-15 minutes. Allow to cool on cookie sheet for an additional 5 minutes before removing from cookie sheet.

Notes

Nutrition: 96 cal | 4g fat | 15g carbs | 6g protein