Go Back
Edible Cottage Cheese Cookie Dough
Flavor Fit

Edible Cottage Cheese Cookie Dough

Our recipe for Edible Cookie Dough is a healthier spin on the usual recipes. We combine cottage cheese, protein powder, flex seed meal along with other ingredients to create a delicious snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 9 minutes
Servings: 16
Course: Dessert
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 16 oz Whipped Low Fat Cottage Cheese (Use non-fat for WW friendly)
  • 1/4 cup Maple Syrup (Use Sugar Free Pancake Syrup for WW Friendly)
  • 2 tbsp Swerve Brown Sugar
  • 2 tsp Vanilla Extract
  • 1/2 cup Protein Powder coffee or vanilla flavored (Approx 37 g)
  • 1/2 cup Flaxseed Meal
  • 3/4 cup Almond Flour
  • 3/4 cup Coconut Flour
  • 1 cup Dark Chocolate Chips (For WW substitute Lily’s or another sugar free version)
  • 1/4 cup non-fat milk, optional

Method
 

  1. In a bowl, combine cottage cheese, maple syrup, swerve and vanilla. Blend with an immersion blender. Or you may use a blender for this step.
  2. To the bowl add protein powder, flex seed meal, and flours. Mix until well combined. Add the chocolate chips
  3. If consistency feels too dry, you may add up to 1/4 c milk.

Notes

Nutrition: 140 cal | 7g fat | 15g carbs | 8g protein