Edible Cottage Cheese Cookie Dough

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Our recipe for Edible Cookie Dough is a healthier spin on the usual recipes. We combine cottage cheese, protein powder, flex seed meal along with other ingredients to create a delicious snack.

Servings: 16 | Prep Time: 10 Min | Total Time: 10 Min

Rating: 3.5 out of 5.
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INGREDIENTS

  • 16 oz. Whipped Low Fat Cottage Cheese (Use non-fat for WW friendly)
  • 1/4 c Maple Syrup (Use Sugar Free Pancake Syrup for WW Friendly)
  • 2 tbsp Swerve Brown Sugar
  • 2 tsp Vanilla Extract
  • 1/2 c Protein Powder, coffee or vanilla flavored (Approx 37 g)
  • 1/2 c. Flaxseed Meal
  • 3/4 c. Almond Flour
  • 3/4 c. Coconut Flour
  • 1 c. Dark Chocolate Chips (For WW substitute Lily’s or another sugar free version)
  • 1/4 c. non-fat milk, optional

INSTRUCTIONS

  1. In a bowl, combine cottage cheese, maple syrup, swerve and vanilla. Blend with an immersion blender. Or you may use a blender for this step.
  2. To the bowl add protein powder, flex seed meal, and flours. Mix until well combined. Add the chocolate chips
  3. If consistency feels too dry, you may add up to 1/4 c milk.
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Edible Cookie Dough
Edible Cottage Cheese Cookie Dough Nutrition Info
Edible Cookie Bough - Weight Watchers 3 pts

Click to View Recipe on Weight Watchers

Weight Watchers Points: 3 Points per Ball (1/16th of recipe)

Make sure to use non-fat cottage cheese, sugar free pancake syrup and lily’s (or other sugar free) dark chocolate as noted in recipe.

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Edible Cottage Cheese Cookie Dough

Edible Cottage Cheese Cookie Dough

Flavor Fit
Our recipe for Edible Cookie Dough is a healthier spin on the usual recipes. We combine cottage cheese, protein powder, flex seed meal along with other ingredients to create a delicious snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 9 minutes
Course Dessert
Servings 16
Calories 140 kcal

Ingredients
  

  • 16 oz Whipped Low Fat Cottage Cheese (Use non-fat for WW friendly)
  • 1/4 cup Maple Syrup (Use Sugar Free Pancake Syrup for WW Friendly)
  • 2 tbsp Swerve Brown Sugar
  • 2 tsp Vanilla Extract
  • 1/2 cup Protein Powder coffee or vanilla flavored (Approx 37 g)
  • 1/2 cup Flaxseed Meal
  • 3/4 cup Almond Flour
  • 3/4 cup Coconut Flour
  • 1 cup Dark Chocolate Chips (For WW substitute Lily’s or another sugar free version)
  • 1/4 cup non-fat milk, optional

Instructions
 

  • In a bowl, combine cottage cheese, maple syrup, swerve and vanilla. Blend with an immersion blender. Or you may use a blender for this step.
  • To the bowl add protein powder, flex seed meal, and flours. Mix until well combined. Add the chocolate chips
  • If consistency feels too dry, you may add up to 1/4 c milk.

Notes

Nutrition: 140 cal | 7g fat | 15g carbs | 8g protein
Keyword almond flour, chocolate, coconut flour, cottage cheese, edible cookie dough, flaxseed, maple syrup, protein powder, swerve